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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Clarified butter
Fermented milk
Dried meat
A type of bread
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin K
Vitamin D
Vitamin C
Vitamin A
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Potatoes
Rice
Lentils
Chickpeas
Question 4 of 15
What cheese is traditionally used on Greek salads?
Halloumi
Feta
Mozzarella
Brie
Question 5 of 15
What alcoholic drink is made from fermented rice?
Sake
Soju
Shochu
Baijiu
Question 6 of 15
Which nut is used to make marzipan?
Pistachio
Walnut
Almond
Cashew
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Choux
Filo
Shortcrust
Puff
Question 8 of 15
Which country is the origin of the dish paella?
Portugal
Spain
France
Italy
Question 9 of 15
What color is a ripe plantain typically before cooking?
Orange
Green
Red
Yellow
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Saffron
Nutmeg
Cinnamon
Clove
Question 11 of 15
What is tempeh made from?
Soybeans
Tofu curds
Seitan
Mung beans
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Chicken
Lamb
Beef
Pork
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Padella
Stufa
Griglia
Forno
Question 14 of 15
Which type of sugar is often used in making meringue?
Caster sugar
Icing sugar
Brown sugar
Rock sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Date
Fig
Tamarind
Pear
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