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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Fermented milk
Dried meat
Clarified butter
A type of bread
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin A
Vitamin C
Vitamin D
Vitamin K
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Chickpeas
Lentils
Rice
Potatoes
Question 4 of 15
What cheese is traditionally used on Greek salads?
Feta
Mozzarella
Brie
Halloumi
Question 5 of 15
What alcoholic drink is made from fermented rice?
Sake
Shochu
Baijiu
Soju
Question 6 of 15
Which nut is used to make marzipan?
Pistachio
Cashew
Almond
Walnut
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Puff
Shortcrust
Choux
Filo
Question 8 of 15
Which country is the origin of the dish paella?
Italy
Spain
Portugal
France
Question 9 of 15
What color is a ripe plantain typically before cooking?
Orange
Red
Yellow
Green
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Clove
Nutmeg
Saffron
Cinnamon
Question 11 of 15
What is tempeh made from?
Mung beans
Seitan
Tofu curds
Soybeans
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Pork
Lamb
Chicken
Beef
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Griglia
Stufa
Padella
Forno
Question 14 of 15
Which type of sugar is often used in making meringue?
Caster sugar
Rock sugar
Brown sugar
Icing sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Fig
Date
Pear
Tamarind
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