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How much do you know about food and beverages?

Question 1
Deep fried or baked cornbread balls are often known as which of the following?
Question 2
Maque choux (pronounced "mock shoe") is a corn dish borrowed from the local Indians, most popular in what state?
Question 3
When cooking, what must you avoid doing if you want to prepare a clear stock?
Question 4
What is another term for a wine's bouquet or aroma?
Question 5
Where is the Grolsch brewery located?
Question 6
Supposedly, an ingredient called quebecol gives what food cancer-fighting anti-oxidants?
Question 7
Three of these are the same. Which one isn't?
Question 8
What is the proper Japanese term for sushi rice and seafood rolled into sheets of seaweed?
Question 9
You often see the letters 'I.P.A.' on a can of beer. What does the 'I' stand for?
Question 10
What show did chef George Duran host on France's culinary network, Cuisine TV?
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