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How much do you know about food and beverages?

Question 1

What is caviar?

Question 2

What product's processing method was used on potatoes to produce "Pringles"?

Question 3

What was the name of the first TV dinner?

Question 4

Eric Ripert was the Chef Poissonier at Jamin restaurant, meaning he prepared what?

Question 5

Which wine grape variety is the most planted in California?

Question 6

About how many pounds of popcorn did Americans eat in 2005?

Question 7

Which vegetable looks most like a head of lettuce?

Question 8

What kind of meat is used in a King Ranch casserole?

Question 9

What was an adult's weekly sugar ration during WW2?

Question 10

How large was the popcorn ball which set a world record in October 2006?