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How much do you know about food and beverages?
Question 1
What does food do when it is taken out of the freezer?
Question 2
What is the Russian word for "caviar"?
Question 3
In the 1960's what color other than red was used for the bow tie on "Little Debbie" brand products?
Question 4
In Cajun cooking, what ingredients are known as the "Holy Trinity"?
Question 5
If you ordered "Madai" in a Japanese restaurant, what would you get served?
Question 6
What low-end Italian eatery is named for the people who host it?
Question 7
The Italian delicacy Lampascioni onions are actually the bulb of the wild variety of which common garden flower?
Question 8
What is Sui Mai?
Question 9
In France, a 'Napoleon' is a particular type of which patisserie?
Question 10
The sugar, cornstarch and gelatin mixture for making decorations is called what?
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