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How much do you know about food and beverages?

Question 1

Which ingredient is not commonly found in classic Caesar salad?

Question 2

Its name notwithstanding, what blend of mayo and ketchup was actually invented in Nashua, New Hampshire, by James Colburn?

Question 3

Derived from the Greek for "skewer," what food is a Greek shish kabob?

Question 4

What form did breakfast cereal take when it was first developed?

Question 5

Which of the following is not a melon?

Question 6

Anchor Brewing Company of San Francisco makes what highly effervescent beer by brewing lager yeasts at ale fermentation temperatures?

Question 7

Which country brews San Miguel beer?

Question 8

A White Russian is someone from Belarus, an anti-Red Russian, or a drink containing all but which of these ingredients?

Question 9

Since the 1930s, most pistachios have been dyed what color?

Question 10

What was an adult's weekly sugar ration during WW2?