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How much do you know about food and beverages?

Question 1
Hector Boiardi was Chef Boyardee. He also catered which president's wedding to Edith Galt in 1915?
Question 2
What are the chief ingredients of Mulligatawny soup?
Question 3
If you ordered "Daikon" in a Japanese restaurant, what would you get served?
Question 4
How many pounds of pasta are Americans estimated to eat each year?
Question 5
Which of the following brews is native to India?
Question 6
In which city is the worlds largest brewery?
Question 7
What snack once used the slogan "Crunch All You Want - We'll Make More" in its advertising?
Question 8
Referring to communal dishes shared from an earthenware pot (a "caquelon") over a small burner (a "rechaud"), fondue is traditional to what country?
Question 9
Who is the author of the best-selling cookbook "Semi-Homemade Cooking"?
Question 10
In what country does energy drink Red Bull originate?
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