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How much do you know about food and beverages?

Question 1

Sucrose is the chemical name for which of the following?

Question 2

The Chinese developed their tea ceremony thanks to Lu Yu, a Taoist priest who wrote The Classic of Tea during what appropriately "fluid" dynasty?

Question 3

Carbonic Maceration is the primary way to produce what wine?

Question 4

Throughout the 1990's, what famous wine's new release price was the most expensive in wine history?

Question 5

In 2006, which of the following was not a flavor of "Pringles" potato chips?

Question 6

If you ordered "Hamo" in a Japanese restaurant, what would you get served?

Question 7

Who invented "Jello-O"?

Question 8

What did the Postum Company, maker of "Jell-O" gelatin, change its name to in 1929?

Question 9

What is "Boston Market"?

Question 10

In French, "a la hongroise" means "Hungarian style." In food, what does "a la hongroise" mean?