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How much do you know about food and beverages?

Question 1
Sucrose is the chemical name for which of the following?
Question 2
The Chinese developed their tea ceremony thanks to Lu Yu, a Taoist priest who wrote The Classic of Tea during what appropriately "fluid" dynasty?
Question 3
Carbonic Maceration is the primary way to produce what wine?
Question 4
Throughout the 1990's, what famous wine's new release price was the most expensive in wine history?
Question 5
In 2006, which of the following was not a flavor of "Pringles" potato chips?
Question 6
If you ordered "Hamo" in a Japanese restaurant, what would you get served?
Question 7
Who invented "Jello-O"?
Question 8
What did the Postum Company, maker of "Jell-O" gelatin, change its name to in 1929?
Question 9
What is "Boston Market"?
Question 10
In French, "a la hongroise" means "Hungarian style." In food, what does "a la hongroise" mean?
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