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How much do you know about food and beverages?
Question 1
How are beans most often cooked?
Question 2
What line of confectionery does Dr Pepper also contribute to?
Question 3
What pastry did Hostess introduce in 1967?
Question 4
What are the chief ingredients of Mulligatawny soup?
Question 5
In what year was Lucozade introduced?
Question 6
As the story goes, what rich brown sauce got its name when Spanish tomatoes were added to the sauce for the wedding feast of Louis XIII?
Question 7
Which of these statements about sodium are false?
Question 8
A full Japanese tea ceremony with kaiseki meal, usucha thin tea and koicha thick tea lasts how long?
Question 9
What was the name of the wrapped toffee product, discontinued by Nestle in 2008?
Question 10
What would you be served in a Japanese restaurant if you ordered "Nori"?
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